Join us for a celebratory dinner before the opening night performance of The Pirates of Penzance. Enjoy production insights from stage director and choreographer Seán Curran.
Donors at the Supporter ($500+) level and above are invited to this event. You must have a ticket to the opening night performance to attend. Log in to My Account to RSVP.
Dinner Menu
Salad Course
Baby Spinach and Avocado Salad
(vegan/gluten free/nut free)
garnished with pumpkin seeds, dried apricots, blueberries, and feta (vegan option: replace feta with crispy carrots)
Entrée Selections
Grilled Lamb Chops Crusted with Mint and Pistachio Nuts
(gluten free/contains tree nuts)
presented with fig and balsamic jus with purple mashed potato, asparagus, and roasted baby carrots with whipped ricotta and warm honey drizzle
Seared Wild Sockeye Salmon Roulade
stuffed with shrimp and scallop stuffing, crowned with a ribbon of sauce Maltaise and mandarin marmalade, served with asparagus and green tea basmati rice
Sauteed Warm Artichoke Hearts Piccata
(vegan/dairy free/gluten free/nut free)
served atop polenta with fennel, heirloom tomato two ways, baby carrot, and asparagus, finished with a drizzle of lemon caper butter sauce
Dessert
Chocolate and Cherry Macaron